We had a frost forecast for last weekend, so the day before I harvested the apples that were still hanging on. I diced them to remove the cores and crocked them overnight, or maybe two nights - I really didn't keep track. Today I drained them, retaining the liquid to drink or let go hard, and ran the rest through the Ninja Blender that Kiara left me. The sauce freezes nicely for a taste of summer in the middle of winter, and I have a good feeling from not letting food go to waste
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