Sunday, January 06, 2019

Bread Pudding Frugality

Continuing my forced exercise in frugality (no income does that): I had the remainder of a bag of rolls that had sat in the fridge for too long and got hard enough to pound nails. Normally I might toss them but instead I soaked them in milk for two days. This softened them up enough to bake with vanilla and lots of cinnamon. It made a great bread pudding!

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