I recall Dave's habit of making supercharged devilled eggs. Kiara contributes horseradish, paprika and the all-important real mayo (my habit is to use whatever's cheap, which is fine for everyday but not the holiday.)
Crafting unique devilled eggs is fun! Here's the first batch:
Starting from 12 o'clock, it's clockwise: olive, red pepper flakes, crater of Louisiana Hot Sauce, finely cut onion greens right from my garden - it makes it a salad!, minced onions, and riced parmesan cheese. What wild flavors would you enjoy?